Pork

The Chinese are also famous for indulging in bacon than they do in steak, the reason being the shortage of enough beef to supply the demand. Also, pork is only half as expensive as beef there, so it makes a convenient option for devoted meatarians.

So what exactly is bad about this, you wonder? Well, companies are being slightly inhuman in order to increase sales by using borax additives to the meat to it look more like beef, and of course, have more pork to sell. A shortcut to meet demands, but a malignant strategy as it endangers the health of the consumers!