Tofu

We are sure that after knowing these facts about the tofu produced by companies, you’ll know why to stop buying these products immediately. It is undoubtedly one of the widely used products in China and Europe and America. Many consider this soy food a healthy diet filled with all the required nutrition and protein.

But not long ago, a team of food inspectors in a Chinese province revealed that the companies are using human and animal waste material, as well as dangerous chemicals like iron sulfate, to speed up the fermentation process – making Chinese tofu both unhealthy and toxic to consume.