Saffron – $10,000/Kg

Saffron is ridiculously expensive. Believe it or not, one kilo of this spice will set you back over ten thousand dollars per kilogram. Why the tremendous cost?

Well, that’s because the quality of this flavoring, medicine, and dye comes down to so many factors in its production that the value becomes sky-high. For example, the delicacy of this plant and the hundred and fifty thousand flowers you need is such that no machine can harvest it, as the minute threads that help make this plant special would be destroyed. So, just the human labor alone during the process already takes its toll when it comes to calculating the price here.